What connects King Charles, broad beans and quiche?
On Saturday 6th May King Charles III will be crowned at Westminster Abbey in London. A dish is traditionally associated with a coronation. For Queen Elizabeth’s coronation in 1953, a dish called Coronation Chicken was invented. King Charles has chosen a broad bean, spinach and tarragon quiche as his coronation dish.
Listen to this news article to hear more about the quiche and people’s reactions to it. There is also the recipe written down for you to have a go at. Whatever people think of the chosen dish, I’m sure we can all agree that ‘Nobody wants a soggy bottom’! Enjoy 🙂
https://www.itv.com/news/2023-04-17/king-and-queen-consort-share-recipe-for-their-coronation-quiche
